This week I was on my way to Moe's Cantina to meet a friend for drinks and dinner when I happened upon the Doughnut Vault. I made a mental note to myself to try it, and this morning we did just that. For those of you that do not know my husband, he could eat dessert for breakfast, lunch and dinner so it didn't take much to persuade him. We headed to the vault after working up an appetite at Erie Park, our recently renovated neighborhood park that just reopened in time for Taste of River North, which is taking place as we speak. We'll be heading there post nap for some bacon wrapped dates from English. But, back to the donuts.
Let me just say, I had no idea the cult following of this place. We arrived shortly after 9 am to a line wrapping around the building that consisted of at least 75 people. What? Really??? OK, these donuts must be good. We made friends with people in line and quickly gathered the scoop. On Saturdays, they open at 9:30 and close when the donuts are gone, which doesn't take very long with the line snaking around the building. The line continued to grow long after our arrival, but we were up to give our order close to 10 am.
They were good, would have been better warm, but we still managed to clean the box, which then made us nauseous. My final consensus is that while we had a great experience, and the donuts were good, I'm not sure I completely understand the hoopla. Would I do it again? Hmm, maybe, but I think I'll reserve my calorie expenditure for more savory fare. Brian, on the other hand, gives it both thumbs up. If you decide to try it, bring your cash and get there early. Oh, and try to eat just one so your tummy doesn't go into complete sugar shock!
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